Cool looked (ice cream) Ice cream has appeared in five centuries in China. Chinese mixed with snow in your honey garnirovali silver cubes and fruit. Venetian explorer Marco Polo brought ice cream to Europe in the late 18 th century. Since then frozen desserts became number one in the world. Ice cream is always a simple combination of dairy products with sugar, egg yolks and with different taste additives. This High-product with a high fat and carbohydrate. The best known are two ice cream varieties. The first class is called "gigs." It includes various combinations of milk, cream, sugar and flavourings. The second is called "French" or air ice cream because it vzbivayut before freezing. It consists of zheltkov egg, sugar, milk, a small amount of cream and various additives. Except for the egg yolks, cream air based on the same additives as "Philadelphia" differ only their proportions. Basic chocolate ice cream and yolks are whipped cream, giving him peeling consistency. It can be aromatized vanilla, liqueur, honey and other natural supplements; Garniruyut its fruit, chocolate chips and coconut, nuts, whipped cream, chocolate, biscuits. However, it should be remembered that taste should prevail over ice cream taste additives. To make ice cream at home, especially, you need the freezer. If you want to pamper guests, and often these family delicatessen, best buy electric freezer with a built-cooling machine. Luxurious chocolate mass is converted into it in ice cream without any extra effort. Conventional manual freezer contains two reservoirs : internal container filled with a mass and put on an external filled ice ice with salt. For the next 20-30 minutes fusion handle until the ice cream is not zagusteet (but not zatverdeet!) . You can do almost without freezer, it is important only over time freeze in freezer compartment (from 2 to 5 hours), every hour care Mixing the wealth of steel pan spatula to the test. In freezer, special metal or glass bowls for vzbivaniya and freezing, and the format for the round ice cream-ice bomb with a lid. " With success can be used to form gives or similar size conventional round bowls. To shuffle the estate during the freezing process necessary for the wooden blade test. To keep ice cream needed plastic containers with tight lids. So, to make ordinary chocolate ice creams require : • 2 cups milk • Sand 1 cup • Eggs 3 pc • Gelatin 1 h. spoon Water boiled 1 cup • Vanil Egg yolks peretiraem with vanilla and sugar. This mixture of plants in the pot hot cream, gelatin solution (or starch), heated, constantly pomeshivaya wooden spatula. After a while the contents zagusteet disappear and foam. It is a signal that the time has come to remove saucepan from the fire, filter the mixture through a sieve or several layers of cheesecloth and chill. Since then placed in the freezer weight. Options household homemade ice cream can invent indefinitely. Experimenting with the addition of certain ingredients, you can come up own unique class ice cream, a possible form of the dessert not holds no book!